Friday, November 25, 2011

Turkey Day Recipe

My Mother's Pea Salad
This recipe has been served at family gatherings for as long as I can remember. For our recipe shower, my mother gave me her pea salad recipe. Sam and I love it so much. We could eat it every day!

Ingredients
1 head of lettuce, chopped
1/2 medium onion, chopped
5 stalks of celery, chopped
1 can of young early peas, drained
1 cup of mayo
1 tsp. sugar
1/2 cup Parmesan cheese
1 jar of real Bacon pieces

After everything is chopped, layer the lettuce, onion, celery and peas. It usually is about 2 layers but you can always make it 3. Top the last layer with mayo, spreading it evenly across the top. Sprinkle with Parmesan cheese, sugar and then top with the bacon pieces. Keep refrigerated and mix right before you serve.


ENJOY!!!

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