Here are some pics from our January!
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| Caroline's Baby Shower |
| Sam sent me flowers at work...I was completely surprised. |
| Gift Idea: Bottle of wine, kitchen towel, & earrings. |
| Celebrating Birthdays. Happy 27th Lee! |
| Crunchy Chicken Casserole |
One day I was craving water chestnuts. I remembered my mother use to make a casserole with water chestnuts so I called her for the recipe. It was easy to make and just as delicious as I remember.
Crunchy Chicken Casserole
Ingredients:
2 cups chicken, cooked and shredded
1 cup diced celery
1 cup cooked rice (I used brown rice)
1 can cream of mushroom soup
3/4 cup light mayo
1 cup sliced water chestnuts
1/2 cup sliced almonds, toasted
1 (2 ounce) jar diced pimentos
1/2 cup diced onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
2/3 cup shredded cheese (optional)
Paprika (optional)
Directions:
Preheat oven to 350 degrees. Mix all ingredients except cheese and paprika until well blended. Place in 2 quart casserole dish and bake uncovered for 45 minutes. Garnish with cheese and/or paprika for the last 10 minutes of baking time. Enjoy!

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