Featured Recipe: Breakfast Pizza

April's featured recipe from the Junior League of Athens is Breakfast Pizza and it can be found on page 83 of our cookbook Beyond the Hedges: From Tailgating to Tea Parties.

Ingredients:

1 (8-ounce) can crescent rolls

1 (16-ounce) package pork sausage, cooked & drained

1 cup frozen hash browns, thawed

1 cup shredded sharp Cheddar Cheese

5 eggs

1/4 cup milk

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons shredded Parmesan Cheese

Directions:

Preheat oven to 375 degrees. Separate crescent rolls into 8 triangles. Transfer crescents to un-greased 12-inch pizza pan with points facing center. Press dough into bottom and up sides to form crust, sealing seams. Spoon sausage over crust. Sprinkle with hash browns and top with Cheddar Cheese. In a mixing bowl, beat together eggs, milk, salt and pepper. Pour into crust and sprinkle with Parmesan Cheese. Bake 25 to 30 minutes. *You can also add or substitute bacon for sausage. ENJOY!