Here is the before picture...
Here is my little helper!
And the completed garden! I know it's small but hey there are only 3 of us and Triton doesn't really like veggies or herbs!
- Tomato's
- Sweet Banana Peppers
- Mint
- Cayenne Peppers
- Jalapeno Peppers
- Sweet Basil
- Thyme
- Cilantro
- Rosemary
And with our MINT we will definitely be making some Mojitos this summer! Here is a great "LOW-CAL" recipe.
Ingredients:
1.5 oz. Bacardi Rum
12 fresh mint leaves
1/2 lime; squeezed
7 ox sprite zero or club soda
2 tbsp. Splenda
Directions:
In a cold tall glass, muddle the mint, Splenda and lime juice. Add crushed ice. Add in the Rum and soda. Stir well. Garnish with lime wedges and a few sprigs of mint. Enjoy!




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