Hawaiian Chicken Salad
SERVES 8-10
This is wonderful served on croissants or on a bed of lettuce. It also makes a nice appetizer served in miniature phyllo shells.
4 cups cubed cooked chicken breasts (4 large breasts)
2 cups diced celery
1 cup mayonnaise (fat-free mayo)
1 cup sliced almonds
Two 11 oz. cans mandarin oranges, drained
One 20 oz. can pineapple tidbits, drained
1 pound seedless green grapes, cut in half
In a large mixing bowl, combine the chicken, celery, mayo, and almonds. Mix well. Gently fold in oranges, pineapple, and grapes. ENJOY!
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