There are so many exciting events happening in the next couple of months for the Junior League. Our Seeing is Believing Tour kicks off this week, Kids in the Kitchen recipes, Food2Kids, DIAD projects, mini-meetings, and BARGAINZA dates have been set!
Bargainza will be held March 25th and 26th here in Athens. Location: Winn-Dixie on the East Side (tons of space and tons of parking). Tickets are $5.00 on Friday and $3.00 on Saturday. Bargainza is like a giant thrift sale with tons of deals on everything. If you have any donations please contact me! We will take furniture, kitchen items and even baby clothes...Just about anything.
Another exciting event that is coming up for the Junior League is the New Provisional Member session. The Q&A session will be held Wednesday, March 30th at the Taylor Grady House from 12:00 pm to 6:00 pm. (There will be a lunch and evening session) This will be an opportunity to see what the Junior League of Athens is all about and meet new people. Proposers and Letters of Intent are due no later than May 1st.
Preheat oven to 375 degrees. In large mixing bowl, combine chicken, mixed veggies, peas, soup and chicken stock. Pour into baking dish. Combine butter, flour and milk in blender and pulse until smooth. Pour over chicken and veggies. Bake 30-45 minutes or until crust is golden brown. Enjoy!
February's Featured Recipe
Easy Weeknight Chicken Pot Pie
4 boneless, skinless chicken breasts; chopped
1 (10 oz) can chicken stock
1 (15 oz) can mixed vegetables; drained
1 stick of butter; softened
1 (15 oz) can English peas; drained
1 cup all-purpose flour
1 (10 3/4 oz) can cream of chicken soup
1 cup milk
Preheat oven to 375 degrees. In large mixing bowl, combine chicken, mixed veggies, peas, soup and chicken stock. Pour into baking dish. Combine butter, flour and milk in blender and pulse until smooth. Pour over chicken and veggies. Bake 30-45 minutes or until crust is golden brown. Enjoy!
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